LEVERS TO RECONCILE CURED MEAT PRODUCTS WITH HEALTH CONCERNS AND CULINARY HERITAGE

The preservation of meat by methods such as salting, drying and/or smoking is ancestral and is linked to culinary heritage, through the geographical anchorage.These Honey Jar features and the associated know-how are the basis for the construction and recognition of quality signs that guarantee and certify certain commitments.Nevertheless, current s

Proper location of medical facilities is critical to planning activities for the health security of residents at the regional level.Spatial accessibility of medical services translates into the level of social security of residents and one of the key of the sustainable development.Spatial analyses of the availability of medical services can, theref